THE BLUE PARROT LOUNGE MENU
Updated February 2025
Starters
Crab & Shrimp Cocktail
Crab, chipotle aioli drizzle & six shrimp, cocktail sauce, cucumber, & crostini
32
Italian Meatballs
Ricotta, mozzarella, marinara, fresh basil & crostini
20
Arugula Salad
Arugula, lemon, parmesan, olive oil, pepper
20
Goat Cheese, Honey & Pistachio
Baked Goat Cheese, Honey & Pistachio Crumble, Crostini
18
Deviled Eggs
Bacon, caper, fresh dill & onion crisps
18
Fabulous & Wonderful
Caviar, Smoked Salmon & French Champagne
Norwegian Smoked Salmon topped with Caviar, Served with Mascarpone, Capers, Fresh Dill, Cucumbers, Crostini & a Glass of French Champagne!
52
Blue Cheese Wagyu Sliders & Caviar Martini
Blue Cheese topped Wagyu Slider & Chilled Dirty Martini with Cheese stuffed Green Olive topped with Caviar!
48
Signature Pre-Fixe 89
THE BLUE PARROT LOUNGE SIGNATURE PRE-FIXE
Entree SURF & TURF NEW YORK STRIP & PRAWNS
8 oz. Grilled & Sliced New York Strip, 2 Grilled Jumbo Prawns ,Mashed Potato Mushroom Cream Sauce Asparagus
inc.
STARTER
Lemon Parmesan Arugula Salad
inc.
Dessert (Choose 1)
Strawberry Champagne Cake or Black-Out Chocolate Cake
inc.
Elevate your Dining Experience WINE FLIGHT
Wine Dinner Flight: (3-3oz pours) Starter: Frank Family Chardonnay Entree: Teeter-Totter Napa Cabernet Dessert: Tapestry (by BV) Paso Robles Blend
32
Main Entrees
House Lasagna
Bolognese | Bechamel |Fresh ParmesanMozzarella | Pesto Drizzle | Fresh Basil
38
16 oz. Pork Chop
16 oz Bone-In & Brined 24 hours. Seared in a cast iron skillet. Served with Mashed Potato & Braised Carrot.
42
8 oz. New York Strip
With Mashed Potato & Creamed Mushrooms. Served with Asparagus.
56
Herbed Salmon
Marinated in fresh lemnon, garlic, light herbs, spices. Served Mashed Potato and Asparagus
38
Coffee & Tea Available
Food Purchase Required With Beer or Wine Consumption