MIDWEEK & WEEKEND MENUS
Available Exclusively Fridays & Saturdays
Jumbo Shrimp (5) | House Cocktail & Remoulade | Arugula | Lemon Wedge |Served on Ice.
Brioche Bun | 1k Island | Arugula | Tomato | Cheese | Bacon & Baby Pickle
Arugula, lemon, parmesan, virgen olive oil, pepper
Broiled | Served with House Cocktail & Remoulade | Arugula | Lemon Wedge
4 Halves of Free Range Devied Eggs topped with | Caviar | Smoked Salmon | Caper | Fresh Dill
EXCLUSIVELY AVAILABLE FRIDAYS & SATURDAYS
Lemon Parmesan Arugula Salad
Entrees: Herbed Salmon served with Mashed Potato, Asparagus & Balsamic Glaze OR Pappardelle Carbonara & Chicken OR 16oz. Bone In Pork Chop ( +8.) Served with Orange Cranberry & Cinnamon Glaze, Brasied Rainbow Carrots & Mashed Potato. OR. SURF & TURF NEW YORK STRIP & PRAWNS (+10.) served with Mushroom Cream Sauce, Mashed Potato, Asparagus.
Fruit Basket Champagne Cake or Black-Out Chocolate Cake
Wine Dinner Flight: (3-3oz pours) Starter: Frank Family Chardonnay Entree: Teeter-Totter Napa Cabernet Dessert: Tapestry (by BV) Paso Robles Blend
Food Purchase Required With Beer or Wine Consumption
Available Exclusively Wednesdays & Thursdays
Jumbo Shrimp served over Alfredo Tossed Pasta. Topped with parmesan, black pepper & red chile flakes. Served with Crostini
Marinara, Ricotta, Mozzarella, Pesto drizzel. Baked then served with Crostini
Bacon, Caper, Fresh Dill, Onion Crisp
1k Isle, Cheese, Toasted Biroche Bun
Mexican molé dipped tortilla filled with chicken, cheese & light minced onion. Baked until bubbly
Chicken, Mashed Potatoes, au Poivre baked & served in cast iron skillet. Served with Crostini