THE BLUE PARROT LOUNGE MENU
Updated July 2026
Appetizers
Shrimp Cocktail
Jumbo Shrimp (5) | House Cocktail & Remoulade | Arugula | Lemon Wedge |Served on Ice.
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(3) Wagyu Baby Cheeseburgers
Brioche Bun | 1k Island | Arugula | Tomato | Cheese | Bacon & Baby Pickle
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Arugula Salad
Arugula, lemon, parmesan, virgen olive oil, pepper
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Maryland Style Crab Cakes (3)
Broiled | Served with House Cocktail & Remoulade | Arugula | Lemon Wedge
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Caviar Deviled Eggs
4 Halves of Free Range Devied Eggs topped with | Caviar | Smoked Salmon | Caper | Fresh Dill
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Signature Pre-Fixe 79
THE BLUE PARROT LOUNGE SIGNATURE PRE-FIXE
STARTER
Lemon Parmesan Arugula Salad
inc.
Entree choose one: Herbed Salmon | Pappardelle Carbonara & Chicken | 16oz. Bone In Pork Chop ( +8.) | SURF & TURF NEW YORK STRIP & PRAWNS (+10.)
Entrees: Herbed Salmon served with Mashed Potato, Asparagus & Balsamic Glaze OR Pappardelle Carbonara & Chicken OR 16oz. Bone In Pork Chop ( +8.) Served with Orange Cranberry & Cinnamon Glaze, Brasied Rainbow Carrots & Mashed Potato. OR. SURF & TURF NEW YORK STRIP & PRAWNS (+10.) served with Mushroom Cream Sauce, Mashed Potato, Asparagus. **SPECIAL NOTE: PORK CHOP & PAPARDELLE NOT AVAILABLE ON SATURDAY SEPTEMBER 12.
Dessert (Choose 1)
Fruit Basket Champagne Cake or Black-Out Chocolate Cake
inc.
Elevate your Dining Experience WINE FLIGHT
Wine Dinner Flight: (3-3oz pours) Starter: Frank Family Chardonnay Entree: Teeter-Totter Napa Cabernet Dessert: Tapestry (by BV) Paso Robles Blend
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Coffee & Tea Available
Food Purchase Required With Beer or Wine Consumption