THE BLUE PARROT LOUNGE MENUS
MIDWEEK & WEEKEND MENUS
Weekend Appetizers
Available Exclusively Fridays & Saturdays
Shrimp Cocktail
Jumbo Shrimp (5) | House Cocktail & Remoulade | Arugula | Lemon Wedge |Served on Ice.
24
(3) Wagyu Baby Cheeseburgers
Brioche Bun | 1k Island | Arugula | Tomato | Cheese | Bacon & Baby Pickle
28
Arugula Salad
Arugula, lemon, parmesan, virgen olive oil, pepper
22
Maryland Style Crab Cakes (3)
Broiled | Served with House Cocktail & Remoulade | Arugula | Lemon Wedge
28
Caviar Deviled Eggs
4 Halves of Free Range Devied Eggs topped with | Caviar | Smoked Salmon | Caper | Fresh Dill
26
Artisan Cheese Board
4 Cheeses, Prosciutto, Fig Jam, Pistachio Crumble, Honey, Crackers
48
Signature Pre-Fixe 79
EXCLUSIVELY AVAILABLE FRIDAYS & SATURDAYS
STARTER
Lemon Parmesan Arugula Salad
inc.
Entree choose one: Herbed Salmon | Pappardelle Carbonara & Chicken | 16oz. Bone In Pork Chop ( +8.) | SURF & TURF NEW YORK STRIP & PRAWNS (+10.)
Entrees: Herbed Salmon served with Mashed Potato, Asparagus & Balsamic Glaze OR Pappardelle Carbonara & Chicken OR 16oz. Bone In Pork Chop ( +8.) Served with Orange Cranberry & Cinnamon Glaze, Brasied Rainbow Carrots & Mashed Potato. OR. SURF & TURF NEW YORK STRIP & PRAWNS (+10.) served with Mushroom Cream Sauce, Mashed Potato, Asparagus.
Dessert (Choose 1)
Fruit Basket Champagne Cake or Black-Out Chocolate Cake
inc.
Elevate your Dining Experience WINE FLIGHT
Wine Dinner Flight: (3-3oz pours) Starter: Matinee Chardonnay Entree: 3 Sticks Pinot Noir Dessert: Martis Cabernet Sauvignon
36
Coffee & Tea Available
Food Purchase Required With Beer or Wine Consumption
MIDWEEK MENU
Available Exclusively Wednesdays & Thursdays
Shrimp Alfredo
Jumbo Shrimp served over Alfredo Tossed Pasta. Topped with parmesan, black pepper & red chile flakes. Served with Crostini
18.5
Italian Meatballs
Marinara, Ricotta, Mozzarella, Pesto drizzel. Baked then served with Crostini
16.5
Deviled Eggs
Free Range Eggs, Bacon, Caper, Fresh Dill, Onion Crisp
16.5
Wagyu Sliders
1k Isle, Cheese, Toasted Biroche Bun
18.5
Molé & Cheese Enchiladas
Mexican molé dipped tortilla filled with organic chicken, cheese & light minced onion. Baked until bubbly
17.5
Chicken au Poivre
Organic Chicken, Mashed Potatoes, au Poivre baked & served with Crostini